Fish Oil
● Product overview: Refined fish oil refers to the oil in fish that is rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Ordinary fish contain very little EPA and DHA. Only fish in the deep sea in cold regions, such as anchovies, salmon, sardines, etc., have extremely high levels of EPA and DHA in their bodies, and other terrestrial animals hardly contain EPA and DHA. Therefore, deep-sea fish are used to extract EPA and DHA. ● Application scope: Drug soft capsules, food soft capsules, fish oil emulsion, microcapsules, oral liquid ● Source of raw materials: Peruvian sardine oil, anchovy oil, salmon oil, tuna oil as the main raw materials ● Product features: The product indicators meet the global GOED organization standards, with low fishy smell, good color and low heavy metal content. ● Recommended usage: It is added according to the technological requirements of the applied product, and a certain amount of antioxidants can be added if necessary. After opening the barrel, it can be used within a short period of time under nitrogen protection. ● Packing and transportation: The product packaging adopts closed steel drums, which conform to the GB/T 325 standard. Packaging specification 180kg/190kg. 14.4 tons/20GP (pallet packaging available upon request) 11.52 tons/20RF (pallet packaging available upon request) 18.72 tons/40RF (pallet packaging available upon request) ● Storage method: Products should be stored in a dark, ventilated and dry finished product warehouse, away from the ground and away from the wall. Do not mix with toxic, harmful, odorous, volatile and corrosive items. ● Annual production capacity: 20000 tons ● Shelf life: The product is transported and stored under the conditions specified in this standard, and the shelf life is 24 months